Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Roasted Hatch Chile-Beer Mustard
NUTRITION · PER SERVING730M COOK
CAL 1%·PRO 1%
CARBS 1G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy homemade mustard made with mustard seeds, roasted Hatch chiles, and pale ale. A complex condiment for meats and sandwiches.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2/3 cup black mustard seeds
- 1/3 cup yellow mustard seeds
- 1 cup apple cider vinegar
- 1 cup of your pale ale
- 8 ounces roasted Hatch chile peppers (or more as desired)
- 3-4 tablespoons agave nectar (optional)
- Salt to taste
At a glance
PER SERVING · TIME 730M
CAL 1%·PRO 1%
CARBS 1G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G42% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 10m
- Sodium
- 13mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 730M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.