Wholesome Yum · by Maya Krampf★ 5.0 (3)
Roasted Half Chicken (Crispy, Juicy Recipe)
NUTRITION · PER SERVING55M COOK
CAL 48%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 72G68% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A half chicken roasted with garlic herb butter until the skin crisps and the meat turns juicy. Flavored with thyme, parsley, and lemon, it's a straightforward dinner that tastes restaurant-quality.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 lb Whole chicken ((or 2 chicken halves))
- 6 tbsp Unsalted butter ((softened at room temperature))
- 1 tbsp Fresh thyme
- 1 tbsp Fresh parsley
- 1 tsp Lemon zest
- 4 cloves Garlic ((minced))
- 2 tsp Sea salt
- 2 tbsp Olive oil
- 1 tsp Sea salt
- 1 tsp Paprika
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 55M
CAL 48%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 72G68% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.