Roasted Green Chile Chilaquiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips smothered in creamy roasted green chile sauce with eggs, cheese, and fresh toppings. This traditional Mexican comfort food is perfect for breakfast, brunch, or any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Anaheim chiles (roasted and peeled)
- 1/2 tablespoons flour
- 1/4 cup crema Mexicana
- 1 cup buttermilk
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 cup water
- 8 corn tortillas
- 1 tablespoon canola oil
- 1 cup shredded Oaxaca cheese
- 1/3 cup diced red onions
- 2 to 3 eggs (cooked any style)
- 1/2 cup crumbled queso fresco
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1516mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.