Diethood · by Katerina Petrovska★ 5.0 (16)
Roasted Green Beans with Squash and Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 15G45% OF CAL
6G FIBER1G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans, summer squash, and cherry tomatoes caramelized with olive oil and herbs, topped with Parmesan. A colorful, seasonal vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces trimmed green beans
- 12 ounces yellow squash (sliced and cut into half moons)
- 2 cups halved cherry tomatoes
- 2 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- freshly grated parmesan cheese (for serving, optional)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 15G45% OF CAL
6G FIBER1G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 60mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.