A Pinch of Healthy · by Marjorie @APinchOfHealthy
Roasted Green Beans (with shallot)
NUTRITION · PER SERVING34M COOK
CAL 4%·PRO 5%
CARBS 11G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted with olive oil, garlic, and shallot until tender and caramelized. A simple, elegant side dish that elevates any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (washed and ends trimmed)
- 1 Tablespoon olive oil
- 1/4 teaspoon garlic powder
- 2 shallots (finely diced)
- salt and pepper (to taste - I start with 1/4 tsp coarse salt and 1/4 pepper, and then add more to taste at the end if needed)
At a glance
PER SERVING · TIME 34M
CAL 4%·PRO 5%
CARBS 11G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 150mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 52mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.