Naturally Ella · by Erin Alderson
Roasted Green Beans with Romesco
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 13%
CARBS 15G18% OF CAL
8G FIBER1G OTHER6G TOTAL SUGAR
FAT 30G82% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted and tossed with almonds and parsley, then finished with a Spanish romesco sauce. A summer side with nutty depth and brightness.
side🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound green beans (ends trimmed)
- 2 teaspoons olive oil
- 1/3 cup romesco sauce
- 1/4 cup sliced almonds
- Minced parsley (for topping)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 13%
CARBS 15G18% OF CAL
8G FIBER1G OTHER6G TOTAL SUGAR
FAT 30G82% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.