Buns in My Oven · by Karly Campbell★ 4.4 (8)
Roasted Green Beans with Creamy Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 9G30% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted until caramelized, coated with Parmesan, and served with a creamy dipping sauce of mayo, Dijon mustard, and garlic. A fun vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (rinsed and trimmed)
- 1/4 cup Parmesan cheese (the powdery kind from the green can)
- 1 tablespoon olive oil
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 9G30% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 47mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.