Once Upon a Chef · by Jennifer Segal★ 4.7 (33)
Roasted Green Beans with Cranberries & Walnuts
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 24G49% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans topped with tart dried cranberries and crunchy walnuts. An elegant yet simple vegetable side for holidays and special meals.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lb fresh green beans, (stem ends trimmed)
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, (peeled and sliced into quarters)
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- 1 teaspoon lemon zest, (from one lemon)
- 2 teaspoons lemon juice, (from one lemon)
- ½ cup dried cranberries
- ½ cup walnuts
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 24G49% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 368mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.