Roasted Green Beans with Caramelized Shallots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted until tender and caramelized, then tossed with silky browned shallots and balsamic vinegar. Elegant and flavorful, perfect for holiday tables or weeknight dinners. Serve warm.
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Nutrition & ingredients
Ingredients
serves 8- 5 to 7 shallots (enough to yield 2 cups sliced)
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 pounds green beans, trimmed, see notes above
- kosher salt, I use Diamond Crystal brand (see Instructions below if using Morton or fine sea salt)
- 2 to 3 teaspoons white balsamic vinegar or whatever vinegar you like
- flaky sea salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 294mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.