Skinnytaste · by Gina Homolka★ 4.9 (26)
Roasted Green Beans with Caramelized Onions
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 7%
CARBS 18G74% OF CAL
5G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted until caramelized and topped with tender caramelized onions. Simple and elegant. A sophisticated side dish for holiday meals or any dinner.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin oil
- 2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced)
- kosher salt and black pepper to taste
- 2 pounds green beans (trimmed)
- olive oil spray
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 7%
CARBS 18G74% OF CAL
5G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 208mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.