The Real Food Dietitians · by Stacie Hassing★ 5.0
Roasted Green Beans Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 9G58% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted with bacon until crisp-tender. Simple and savory, a quick weeknight side dish that pairs with any main.
sideamerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh green beans, trimmed (or a 12-ounce bag of pre-trimmed green beans)
- 2 teaspoons olive oil or avocado oil
- ¼ teaspoon fine salt
- Pinch of black pepper
- Optional toppings: Chopped bacon, toasted almonds, Parmesan cheese, or a squeeze of lemon juice
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 9G58% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 145mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 47mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.