Belly Full · by Amy Flanigan★ 5.0 (7)
Roasted Green Beans
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans oven-roasted until crisp-tender, tossed with sriracha-flavored almonds for crunch and a spicy kick. A simple, quick vegetable side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (, washed, dried, ends trimmed)
- 1 & 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 cup Sriracha Almonds (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 10G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 333mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.