Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Roasted Green Beans
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 16%
CARBS 25G48% OF CAL
7G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted until tender and caramelized with Italian seasoning, garlic, and a crispy breadcrumb topping. A simple, flavorful vegetable side.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (16 ounces) fresh green beans (trim the ends)
- 2 tablespoons olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper
- Toppings as desired (see note 2)
- Cooking spray
- 1 pound (16 ounces) fresh green beans (ends trimmed)
- 1/3 cup panko breadcrumbs (see note 3)
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 16%
CARBS 25G48% OF CAL
7G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 452mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.