The Salty Marshmallow · by Nichole★ 5.0 (5)
Roasted Green Beans
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 10G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans tossed with olive oil and garlic, roasted until tender with caramelized edges, then topped with grated Parmesan and parsley. A simple, versatile side that pairs with nearly any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pound Fresh Green Beans, trimmed
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic (Minced)
- Salt and Ground Black Pepper (To Taste)
- 1/4 Cup Grated Parmesan Cheese
- 1 teaspoon chopped parsley (optional)
- Lemon slices (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 10G30% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 9G62% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 327mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 114mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.