Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Green Beans and Mushrooms with Walnuts
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 8G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans and mushrooms topped with walnuts and a drizzle of truffle oil. A quick, healthy side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz green beans (trimmed and cut into 1-2 inch pieces)
- 8 oz cremini or button mushrooms (trimmed and quartered)
- 1/4 cup chopped walnuts
- olive oil cooking spray or mister
- salt and pepper (to taste)
- 2 tsp truffle oil (you can omit this if you don't have it on hand)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 8G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 5G57% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 41mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.