Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Roasted Green Beans and Carrots
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
6G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans and carrots with garlic, thyme, and a finish of lemon and parmesan. Crisp-tender vegetables brightened by citrus.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh green beans (trimmed and washed)
- 1 pound carrots (sliced into sticks)
- 1 1/2 tablespoons extra-virgin olive oil
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese (optional, for sprinkling)
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 6%
CARBS 18G60% OF CAL
6G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 370mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.