Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (29)
Roasted Green Beans
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 11G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted until tender with sesame oil, soy sauce, garlic, and topped with sesame seeds. A quick, Asian-inspired vegetable side that's nutty and aromatic.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons sesame oil
- 2 Tablespoons soy sauce
- 1 pound green beans (, trimmed)
- 6 garlic cloves (thinly sliced)
- 1 Tablespoons sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 11G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G61% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.