FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Roasted Green Beans
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 9G64% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted with olive oil, salt, and garlic powder until tender and lightly browned. A simple, healthy side dish that highlights the vegetables' natural flavor.
sideamerican🍪 sheet pan🔥 ovendairy freediabeticgluten freelow calorielow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans (trimmed and washed)
- 1 tablespoon olive oil (or as needed)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 9G64% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.