Spend with Pennies · by Holly Nilsson★ 4.9 (14)
Roasted Green Beans
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 8G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans tossed with olive oil and seasoned with salt, pepper, and garlic powder, then roasted until tender. A simple, classic vegetable side that pairs with any entree.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt (or Kosher salt)
- black pepper (to taste)
- ¼ teaspoon garlic powder (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 8G50% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G49% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 46mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.