Diethood · by Katerina Petrovska★ 5.0 (27)
Roasted Green Beans
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 5%
CARBS 9G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp green beans roasted with olive oil, garlic, and Italian seasoning, then topped with parmesan. A simple, flavorful vegetable side that pairs with any main course.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (ends trimmed)
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon garlic powder (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 5%
CARBS 9G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 47mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.