The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (9)
Roasted Green Beans
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 9G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans with caramelized edges and toasted almonds. Tender-crisp vegetables with a nutty crunch, versatile enough for any dinner table.
sideamerican🍪 sheet pan🔥 ovendairy freediabeticgluten freelow calorielow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans, (trimmed)
- Extra virgin olive oil
- Kosher salt
- Black pepper
- 1/3 cup sliced almonds, (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 9G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G63% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 46mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.