Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (13)
Roasted Green Beans
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 13%
CARBS 11G36% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans with olive oil, salt, and pepper, optionally finished with lemon, garlic, almonds, or Parmesan. Simple and versatile, ready in 20 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (trimmed)
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon sea salt (plus more to taste)
- Freshly ground black pepper
- ½ teaspoon fresh lemon juice
- 1 garlic clove (grated, optional)
- Grated Parmesan cheese
- Toasted sliced almonds
- Lemon zest
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 13%
CARBS 11G36% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.