Two Peas & Their Pod · by Maria Lichty★ 4.8 (23)
Roasted Green Beans
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted green beans with garlic, shallot, and fresh lemon, finished with parmesan. A classic, elegant vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans, (ends trimmed)
- 2 tablespoons olive oil
- 3 cloves garlic, (minced)
- 1 small shallot, (minced)
- Juice of 1 lemon
- Kosher salt and black pepper, (to taste)
- 2 tablespoons freshly grated Parmesan cheese, (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 11G41% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 50mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.