Downshiftology · by Lisa Bryan★ 5.0 (14)
Roasted Greek Potato Wedges (Greek Fries)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with oregano, garlic, and fresh herbs. These Greek-style fries are golden and crunchy, perfect as an appetizer or casual side.
startergreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pounds waxy potatoes (such as Yukon Gold)
- 2 tablespoons extra virgin olive oil
- crumbled feta and finely chopped fresh parsley or dill
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 8%
CARBS 25G60% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 404mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.