Roasted Greek Chicken and Farro Salad with Fries.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (27)

Roasted Greek Chicken and Farro Salad with Fries.

NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 92%
CARBS 63G30% OF CAL
8G FIBER39G OTHER17G TOTAL SUGAR
FAT 47G50% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken and crispy fries atop whole grains and fresh vegetables, with creamy tzatziki and a red wine vinaigrette. Fresh, hearty, and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon paprika
  • 2 cloves garlic, minced or grated
  • kosher salt and pepper
  • 1 pound russet potatoes, cut into wedges
  • 1-2 red bell peppers, sliced
  • 2 cups cooked farro, or other ancient grain
  • 1 head butter lettuce, roughly torn
  • 8 ounces feta, cubed
  • tzatziki (or yogurt), olives, cucumber, red onion, for serving
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon honey
  • juice from 1 lemon
  • 1-2 cloves garlic, minced or grated
  • 1 pinch crushed red pepper flakes
PREP
15M
SODIUM
1421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.