Belly Full · by Amy Flanigan
Roasted Grapes with Thyme and Homemade Ricotta
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 16%
CARBS 35G61% OF CAL
1G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted grapes with thyme and homemade ricotta served on crusty bread. Sweet and salty with creamy and crunchy textures, this is a quick appetizer or light lunch.
starteramericansalad🍞 toaster oven🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup seedless red grapes
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 sprigs fresh thyme
- 1 french baguette (, sliced into 1/2-inch thick pieces)
- 1 cup homemade ricotta
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 16%
CARBS 35G61% OF CAL
1G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 464mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.