Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Roasted Grapes on Crostini
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 15G67% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with ricotta, roasted grapes, and balsamic. An impressive, elegant appetizer with sweet and savory balance.
starteramerican🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ pounds seedless grapes washed and dried
- 6 sprigs fresh thyme plus more for garnish
- canola or olive oil
- French baguette cut into 24 thin slices
- 15 ounce container ricotta cheese
- Kosher salt
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
- ¼ cup chopped pecans or walnuts optional
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 15G67% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 43mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.