Belly Full · by Amy Flanigan
Roasted Grapes
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 0%
CARBS 5G49% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted grapes with olive oil, salt, and thyme become tender and concentrated. Quick and simple, they work as a side dish or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup seedless red grapes ((or green, or a combination))
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 0%
CARBS 5G49% OF CAL
0G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.