Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Roasted Grapes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 21G76% OF CAL
1G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grapes roasted until blistered and concentrated, then finished with balsamic vinegar. Sweet, tangy, and elegant. A simple, impressive party appetizer.
starteramerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound seedless grapes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 21G76% OF CAL
1G FIBER0G ADDED18G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.