The Mediterranean Dish · by Mark Beahm★ 5.0 (5)
Roasted Grapes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 21G69% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted grapes with olive oil, sherry vinegar, and thyme create a sweet and tart side or garnish. Adds restaurant-style flair to meats, toasts, and appetizers.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups about 1 pound seedless table grapes
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- A few sprigs fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 21G69% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.