Cookie and Kate · by Cookie and Kate★ 4.8
Roasted Grape Crostini with Brie and Fresh Thyme
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 30%
CARBS 64G54% OF CAL
3G FIBER0G ADDED18G INTRINSIC43G OTHER18G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with jammy roasted grapes, creamy brie, and fresh thyme. Sophisticated and irresistible, perfect for summer entertaining.
starter🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices
- 1 pound seedless red grapes
- 3 tablespoons olive oil, give or take
- 1/4+ pound wedge of brie (I only needed 1/4 pound for my little loaf, larger/more crostini will require more brie)
- 1 to 2 sprigs of fresh thyme
- Freshly ground pepper, to taste
- Salt, to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 30%
CARBS 64G54% OF CAL
3G FIBER0G ADDED18G INTRINSIC43G OTHER18G TOTAL SUGAR
FAT 18G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1106mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 106mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.