Roasted Grape Cheese Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky puff pastry tart topped with roasted grapes and a ricotta-mascarpone cheese mixture, finished with honey. A simple, elegant dessert with contrasting sweet fruit and creamy cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups red grapes
- 1 teaspoon olive oil
- 1 sheet of frozen puff pastry (defrosted per package instructions (such as Pepperidge Farms))
- 3 oz fat free Ricotta cheese
- 1 oz Mascarpone cheese
- 1 ½ teaspoons honey
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 59mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 36mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.