Two Peas & Their Pod · by Maria Lichty
Roasted Grape, Blue Cheese, & Honey Crostini
NUTRITION · PER SERVING—
CAL 5%·PRO 7%
CARBS 14G59% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted grapes, melted blue cheese, and a drizzle of honey. The warm, juicy grapes and tangy cheese create a sweet-savory appetizer perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Red grapes (about 1 pound, removed from the stems)
- 1 tablespoon olive oil
- 1 French baguette (thinly sliced and toasted)
- Blue cheese (about 4-6 ounces)
- Honey (for drizzling)
At a glance
PER SERVING
CAL 5%·PRO 7%
CARBS 14G59% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 190mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 47mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.