Roasted Grape and Whipped Goat Cheese Crostini
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Foodie Crush · by Heidi Larsen★ 5.0 (14)

Roasted Grape and Whipped Goat Cheese Crostini

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 26G50% OF CAL
1G FIBER7G ADDED5G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled bread slices topped with creamy lemon-rosemary whipped goat cheese, roasted grapes, and hot honey drizzle. This elegant appetizer combines sweet, savory, and creamy elements in a single bite. Perfect for entertaining or as a sophisticated starter.

starteramericansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 16 ounces red seedless grapes (, washed, dried, and removed from the stem)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tablespoon fresh rosemary leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 10 ounces goat cheese (, at room temperature)
  • 5 ounces cream cheese (, at room temperature)
  • 2 tablespoons fresh rosemary (, chopped)
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1 French baguette (, sliced into rounds)
  • extra-virgin olive oil (, for grilling the bread)
  • flaky sea salt (, for serving)
  • hot honey (or use regular honey, and sprinkle with chili flakes) (, for serving )
  • 2 teaspoons fresh rosemary, chopped (, for serving)
PREP
10M
SODIUM
462MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.