Roasted Golden Beets with Horseradish Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted golden beets with a creamy, punchy horseradish sauce, topped with peppery arugula and toasted walnuts. This refined yet approachable side balances sweet, tangy, and nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs beets, (any variety and color)
- 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 cup sour cream
- 2-3 Tbsp prepared horseradish
- 1 Tbsp extra virgin olive oil
- ½ cup arugula microgreens, (or other greens / fresh herbs, such as dill, tarragon, or chervil)
- ¼ cup walnuts, (roughly chopped)
- 1 tsp flaky sea salt
- high quality extra virgin olive oil ()
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 971mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.