Vegan Richa · by Vegan Richa★ 5.0 (4)
Roasted Golden Beets, Leeks & Fennel - the best Roasted Root Vegetables
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 11G67% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted golden beets, fennel, leeks, and sweet potato with herbs and olive oil. Caramelized and tender, these vegetables are ideal as a holiday side or stuffing for a roast.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 teaspoons oil
- 1-2 golden beet peeled and cubed
- 1 1/2 cup chopped fennel
- 1 1/2 cup chopped leek
- 1 medium sweet potato peeled and cubed
- 5 garlic cloves whole
- 1/2 - 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh herbs such as thyme, (rosemary, sage or use up to 2 teaspoons dried herbs)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 11G67% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 32mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.