Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Roasted Golden Beets
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 8%
CARBS 11G36% OF CAL
4G FIBER1G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden beets roasted until caramelized and served over peppery arugula with creamy cheese, crunchy pistachios, and warm spices. A vibrant vegetarian lunch or light dinner.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 5 medium golden beets
- Extra-virgin olive oil (for drizzling)
- Lemon Vinaigrette
- ¾ teaspoon ground coriander
- ½ teaspoon honey
- ¼ teaspoon ground cumin
- 2 cups arugula
- ¼ cup crumbled feta cheese
- 2 tablespoons chopped toasted pistachios
- Sea salt
- Freshly ground black pepper
- Microgreens (optional)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 8%
CARBS 11G36% OF CAL
4G FIBER1G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 8G57% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 213mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 83mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.