Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Roasted Ghost Pepper Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted ghost pepper hot sauce made with carrots, garlic, and vinegar for natural sweetness and serious heat. Drizzle over any dish for spice.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 ounces ghost peppers (about 5-6 average sized ghost peppers)
- 6 ounces carrot (about 1 medium sized carrot)
- 3 garlic cloves
- 2 tablespoons apple cider vinegar
- ¼ teaspoon lemon extract (or use the juice from 1 lemon)
- Salt to taste
- ½ cup water (for thinning, or use more as desired)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G94% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 28mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.