Simply Scratch · by Laurie McNamara★ 5.0 (1)
Roasted Garlic Whipped Butternut Squash
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash whipped with roasted garlic and butter into a smooth, flavorful side. Excellent for fall and holiday meals, creamy and deeply savory.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 to 2½ pounds butternut squash (quartered)
- 1 tablespoon olive oil
- kosher salt
- 1 large head of garlic (top 1/3 cut off)
- 4 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 5%
CARBS 22G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 321mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 48mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.