Dinners, Dishes and Desserts · by Erin Sellin★ 3.0 (1)
Roasted Garlic Vinaigrette
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vinaigrette made with roasted garlic, apple cider vinegar, lemon juice, and honey. Balanced sweet and tangy flavors. Perfect for salads and roasted vegetables.
condimentamerican⚙️ food processor🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 heads of garlic
- 1/2 cup extra virgin olive oil
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon honey
- 1/2 teaspoon Salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G96% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 146mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.