Half Baked Harvest · by Tieghan Gerard★ 4.4 (5)
Roasted Garlic Tomato Caprese
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 47%
CARBS 33G27% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 34G63% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes and garlic topped with creamy burrata cheese and fresh basil. A summery, elegant starter that tastes like an Italian garden.
starteritaliansalad🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-7 garlic cloves, peeled
- 1 shallot, halved
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- salt and black pepper
- chili flakes
- 4 cups cherry tomatoes
- 1 cup fresh basil leaves
- handful of micro basil ((optional))
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 47%
CARBS 33G27% OF CAL
5G FIBER19G OTHER8G TOTAL SUGAR
FAT 34G63% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 724mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 579mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.