Simply Scratch · by Laurie McNamara
Roasted Garlic Tomato Basil Soup
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 19%
CARBS 24G40% OF CAL
5G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soul-warming soup of roasted tomatoes and garlic blended with fresh basil, onions, and broth. Simple, comforting, and rich with fresh flavor.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds roma tomatoes (cut in halve lentghwise)
- 1 pound compari tomatoes (halved)
- 1 head garlic (top 1/3 cut off)
- olive oil
- kosher salt
- 1 tablespoon unsalted butter
- 1 large yellow onion
- 6 cloves garlic (finely chopped)
- 1 teaspoon chopped fresh thyme
- 4 cups low-sodium chicken broth (or vegetable broth)
- 28 ounce canned whole san marzano tomatoes
- 1 to 2 ounces fresh basil leaves (plus more for serving)
- 1/2 teaspoon red pepper flakes (plus more for serving (optional))
- freshly ground black pepper (to taste)
- 6 tablespoons heavy cream
- 6 tablespoons parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 19%
CARBS 24G40% OF CAL
5G FIBER5G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 789mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.