Cooked & Loved · by Irena Macri★ 5.0 (4)
Roasted Garlic Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted sweet potatoes with garlic and coconut oil until caramelized and tender. A healthy, naturally sweet side dish.
sideamerican🔥 ovendairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (skin on but washed well and wiped)
- 2 tablespoons coconut oil
- 4 cloves of garlic (cut into thick pieces)
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 13G36% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 132mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 20mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.