Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted garlic, goat cheese, sun-dried tomatoes, and fresh basil. A sophisticated, boldly flavored bite-sized appetizer perfect for wine service and entertaining.
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Nutrition & ingredients
Ingredients
serves 32- 2 Large Heads of Garlic* (see note)
- 4 tsp Extra Virgin Olive Oil (divided)
- 2 Pieces of Whole Wheat Pita Bread
- 5 oz Goat Cheese (142g)
- 1/4 C Marinated Sun-dried Tomatoes (Julianne, 40g)
- 2 Tbs Fresh Basil (rough chopped + extra leaves for garnish)
- 1/4 C Kalamata Olives (pitted and sliced quarters, 32g)
- 8 Cherry Tomatoes (halved **(see note), 94g)
- A few of Pinches of Sea Salt for garnish
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 59mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.