Paleo Running Momma · by Michele★ 4.7 (82)
Roasted Garlic Spaghetti Squash with Asparagus and Bacon
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 33%
CARBS 30G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash noodles with creamy cashew sauce, crispy bacon, and asparagus. Grain-free, low-carb comfort food.
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Nutrition & ingredients
Ingredients
serves 6- 1 head garlic
- Olive oil (for the garlic, squash, and asparagus)
- Sea salt and black pepper (to taste,)
- 1 medium to large spaghetti squash
- 8 slices nitrate free bacon
- 1 bunch asparagus (woody ends removed and cut into 1” pieces)
- Chopped parsley (for garnish)
- 3/4 cup cashews
- 1 1/2 Tablespoons fresh lemon juice
- 2/3 cup almond milk (plain unsweetened, warmed)
- 6 cloves of the roasted garlic
- 1/2 teaspoon sea salt (or more, to taste)
- 2 tablespoons nutritional yeast or vegan parmesan
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 33%
CARBS 30G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 28G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 946mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.