Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Roasted Garlic Soup
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 18%
CARBS 42G36% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky smooth soup made from slow-roasted garlic, vegetable broth, and coconut milk. Comforting and deeply savory, perfect for winter.
mainfrenchsoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium garlic bulbs
- 3 tablespoons olive oil, (or as needed, divided)
- 1/2 cup chopped shallots ((about 1 medium shallot))
- 1/4 cup dry white wine
- 4 cups vegetable broth
- 6 ounces French bread, (torn into pieces (about 4 cups or 1/2 of a baguette))
- 1 teaspoon dried thyme
- 1 cup full-fat coconut milk
- Salt and pepper (to taste)
- Chopped fresh parsley
- Croutons
- Olive oil
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 18%
CARBS 42G36% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1205mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.