The Salty Marshmallow · by Nichole★ 5.0 (1)
Roasted Garlic Soup
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 15%
CARBS 8G9% OF CAL
0G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 35G85% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy roasted garlic soup infused with sage and thyme, finished with heavy cream and Parmesan. Rich and flavorful, it's cozy enough for a weeknight but elegant enough for guests.
mainamericansoup🌀 blendergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Salted Butter
- 1 Tablespoon of olive oil
- 1 Medium White Onion (diced)
- 3 Heads Roasted Garlic
- 1 teaspoon Fresh Sage (minced)
- 1 teaspoon Fresh Thyme (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 4 Cups Chicken Broth
- 1 Cup Heavy Cream
- 1/2 Cup Parmesan Cheese (freshly grated)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 15%
CARBS 8G9% OF CAL
0G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 35G85% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1539mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 192mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.