The Recipe Critic · by Alyssa Rivers
Roasted Garlic Soup
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 29%
CARBS 60G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted garlic soup with tender potatoes and parmesan, enriched with heavy cream and herbs. The slow-roasted garlic delivers deep, sweet, savory flavor.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 heads garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 diced shallots
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 4 medium yellow potatoes, peeled and large diced (about 2 cups)
- ¾ cup cream
- ½ cup parmesan
- croutons
- parmesan cheese
- fresh herbs
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 29%
CARBS 60G56% OF CAL
7G FIBER0G ADDED6G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 15G33% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1144mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.