Roasted Garlic Potato Soup
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Little Spice Jar · by Little Spice Jar4.9 (16)

Roasted Garlic Potato Soup

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 22%
CARBS 35G43% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 17G46% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and luxurious roasted garlic potato soup with a smooth texture. The roasted garlic becomes sweet and mild, infusing the silky soup with subtle depth.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 head of garlic (whole)
  • 1 teaspoon olive oil
  • 1¾ pounds russet potatoes (peeled)
  • 4 tablespoons salted butter
  • 1 cup white onions (chopped)
  • 1 leek (cleaned/thinly sliced (whites and light greens))
  • 3 tablespoons flour
  • 4-5 cups low sodium chicken broth (or vegetable)
  • 1 cup whole milk (or 2%)
  • ¼ cup heavy cream
  • ½ teaspoon fresh thyme (¼ if dry)
  • ½ cup freshly grated parmesan cheese
  • Salt + pepper to taste
  • Chopped chives or grilled cheese croutons for topping (see notes)
PREP
20M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.