Roasted Garlic Potato Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy potato rolls made with roasted garlic and sage. These buttery rolls are perfect alongside a main course or as part of a special meal. Ideal for St. Patrick's Day celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 head garlic
- 2 teaspoons extra-virgin olive oil
- 3 sage leaves (finely chopped)
- 2 cups whole wheat flour (or substitute unbleached all purpose or bread flour)
- 1 cup unbleached all-purpose flour (plus additional for kneading)
- 1/2 cup instant potato flakes (plus 2 tablespoons)
- 1/4 cup instant non-fat dry milk
- 2 1/4 teaspoons instant yeast (approximately 1 packet)
- 1 1/4 teaspoons kosher salt
- 2 tablespoons unsalted butter (cut into small pieces, plus 2 additional tablespoons for brushing rolls)
- 2 tablespoons honey
- 3/4 cup warm water
- 1/2 cup warm milk
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.